Book a Tea Experience

We host 2-hour tea experiences inside our home space in Punggol, capped at just four guests per session. Enjoy an unhurried tasting of pure single-estate leaves in a warm, welcoming space that keeps things simple and approachable.

Step 1

Check which format you prefer. Tea Discovery or Tea Cupping.

Step 2

Make a reservation through the Calendar below and we will reach out to you on Whatsapp to confirm your booking.

Step 3

After payment is completed, your booking will be confirmed.
Have Questions? Whatsapp Us.
A bright dining area with a light wood table and four woven seat cushions, set in a sunlit apartment with large windows, plants, and a beige sofa.
  • A bright dining area with a light wood table and four woven seat cushions, set in a sunlit apartment with large windows, plants, and a beige sofa.
  • A Japanese-style tea set arranged on a rectangular black tray with a gold-patterned center panel, placed on a light wood dining table in a bright room near a window.
  • Six white ceramic teacups arranged on a black tray over a wooden surface, each holding different dried tea leaves in varying shades of green and brown.
  • A green tea table runner with Chinese calligraphy and red seal stamps, styled with a gray teapot, bamboo utensils, and white teacups on wooden trays in front of a window with green plants.
  • A bright room corner with a wooden cabinet, colorful wall art, and many potted green plants near a large window with a beige roman shade. Sunlight streams in from the right side, casting shadows on the floor.
  • A collection of colorful ceramic tableware, including a white teapot, cups, and small vases, arranged inside a glass display cabinet with a potted plant in the background.
  • A tea serving set arranged on a long wooden tray over a dark rectangular base, with multiple small white cups and bowls on a light wood table.
  • A traditional Chinese tea set arranged on a rectangular wooden table in a bright, sunlit room with potted plants in the background. The set includes a dark blue tray, white ceramic teapots and cups, small bowls, and a glass pitcher.
  • A styled dining room scene featuring a light wood dining table with a green bamboo-patterned runner, set with teacups and a tea set. The table is surrounded by wooden chairs with textured woven seat cushions.
  • A styled interior room scene with a wooden dining or tea table in the foreground, a glass display cabinet, potted plants by a large window, and wall art hanging on the walls. No person is present, but this is not a clean isolated product shot; it is a real environment, so subject_type is Lifestyle.
  • A traditional tea set arranged on a wooden table, featuring a long black rectangular tray with a colorful central panel, white ceramic teacups and bowls, small wooden saucers, and a tall paper bag of matcha leaves in the background.
Book a Tea Experience

Tea Discovery Experience: $38 per pax

Taste a variety of teas that will excite your senses, and discover your favourite tea. Expect a four-tea flight, brewed Gongfu-style, designed to expand your palate across diverse processing styles, terroirs, and vintages.

Who is this for:

  • The Curious Explorer:ย Tea lovers and open-minded beginners who want to discover high-tier teas without navigating a confusing menu.
  • The Mindful Palate:ย Anyone who appreciates slow living, nuanced craftsmanship, and rich sensory storytelling.
  • Social Drinkers:ย Pairs or small groups looking for a unique, intimate social gathering over great tea.
More about the Tea Discovery Experience

The experience:

Rooted in the Chinese tea table tradition of ๅฎข้šไธปๆณก (Kรจ suรญ zhว” pร o), where guests surrender the menu to the host, this session is an intimate, unhurried exploration of characterful teas. The lineup changes regularly based on micro selections, seasonal finds, and rare private stocks, ranging from vibrant high-mountain greens to deeply roasted cliff oolongs and aged teas.

Beyond just tasting, we explore the nuances of Gongfu brewing parameters, vessel selection, and water dynamics that bring out the best in each leaf.

What to expect:

  • Guided Gongfu Brewing: Watch, sip, and learn as each tea is steeped across multiple infusions to observe how flavor profiles evolve over time.
  • Storytelling and Terroir: Deep dive into origin stories, craft traditions, and processing styles behind each featured tea.
  • Your Preferred Pace: Highly interactive if you love to chat, ask questions, and geek out over tea. If you prefer quiet space with your companion, the host will simply introduce each tea, serve the steepings, and step back so you can enjoy your conversation uninterrupted.

What this isnโ€™t:

  • It is not an ร  la carte menu or a high tea service. There are no scone pairings, boba, or sweet treats. The focus is purely on the leaf and liquid.
  • It is not a rigid lecture. You will not be quizzed; it is a warm, collaborative conversation at a shared table.

Sensory Mapping & Tea Cupping (ISO 3103): $68 per pax

Utilising the official ISO 3103 international standardised cupping methodology and specialised flavour wheels, this technical session breaks down how different aspects shape 6 distinct teas. Gain the foundational sensory vocabulary and framework needed to assess, score, and source tea with confidence.

Who is this for:

  • Analytical Palates:ย Tea enthusiasts, or home brewers wanting to systematically work their senses.
  • The Method Driven Learner:ย Anyone looking for an objective framework to understand why a tea tastes the way it does, beyond simple preference.
  • Quality Seekers:ย Drinkers who want practical skills to spot high-quality leaf, evaluate value, and buy better tea independently.
More about the Sensory Mapping & Tea Cupping Experience

The experience:

Strip away the ritual and personal bias, and look at tea through an objective, comparative lens.

What is ISO 3103?

ISO 3103 is an international standard designed specifically to test tea through deliberate over-extraction. By steeping leaves heavily under strict parameters, it forces the tea to reveal both its highest virtues and its rawest flaws. While we use premium, artisan teas for our cupping, this session is not designed for sipping pretty or drinking for pure pleasure. It is a true sensory interrogation made for total tea geeks who want to uncover what is hidden beneath the surface of the leaf.

What to expect:

  • Standardised Cupping: Evaluate teas side by side using professional tasting bowls under controlled brewing parameters such as time, weight, and temperature.
  • Sensory Mapping: Learn to identify core flavour profiles, defects, body or mouthfeel, and finish using structured flavour wheels.
  • Comparative Analysis: Understand how subtle variables, such as pluck quality, oxidation, or roasting levels, drastically alter the final cup.

What this isnโ€™t:

  • It is not a traditional tea ceremony or relaxing sip session. The goal here is critical evaluation rather than casual relaxation.
  • It is not an academic lecture. It is hands-on, highly interactive sensory practice using real industry tools.

Please note:

As both experiences involve frequent handling of boiling water and delicate tea equipment in a private home, the session is best suited for adults and older teens to ensure everyoneโ€™s safety and a comfortable tasting environment. Unfortunately, we are unable to accommodate young children or pets.